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SAJJ Mediterranean Celebrates RSM Opening

03.15.18

Bay Area-based SAJJ Mediterranean, the popular and fast-growing Middle Eastern eatery known for its highly customizable bowls, pita sandwiches, and wraps, is celebrating the grand opening of its first Southern California location, now open in Rancho Santa Margarita. The festivities will take place today through Sunday, March 18.

SAJJ is offering two ways to win great prizes, one in-store and one on social media. Guests can drop their business card at the newest location for a chance to win a catered party for 10 people, and those who post a photo on Instagram of their meal with the hashtag #ILOVESAJJ and caption what they love about the Mediterranean eatery will be entered to win a $100 SAJJ gift card. Additionally, SAJJ will be donating 10% of the weekend’s sales to local schools in Rancho Santa Margarita.

Since first opening doors in the Bay Area in 2012, SAJJ has made a name for itself for offering a traditional Mediterranean menu that is fully customizable to fit the preferences of each guest. Their high-quality cuisine begins with locally-sourced produce and antibiotic- and hormone-free Halal meats in an effort to create fresh, healthy, and sustainable menu offerings. Options include chicken or steak shawarma, pomegranate chicken, falafel, or shawafel (shawarma and falafel combined) served in a choice of pita bread, sajj wrap, salad, or turmeric rice bowl. Guests can further customize their meal with unlimited toppings and sauces, including hummus, cilantro mint chutney, tahini, tzatziki, peri peri and more.

SAJJ RSM also offers catering services, online ordering, and customer loyalty rewards through the SAJJ Street Eats app. For the full catering menu and terms, and for more information about SAJJ, visit SAJJStreetEats.com.

Open daily from 11 a.m. to 9 p.m.

22245 El Paseo in Rancho Santa Margarita.

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Farmhouse Annual Spring Celebration

03.14.18

Farmhouse owner and executive Chef Rich Mead will host an evening of unforgettable food and great company on Monday, March 19 from 6-9 p.m. Taking place during Roger’s Gardens’ annual Spring Celebration and benefitting The Ecology Center, the Local Artisan Dinner will feature an exclusive, multicourse menu and beverage pairing highlighting the season’s freshest flavors.

Meet the real stars of the evening, the local food and drink artisans who made the special dinner possible. In attendance will be Evan Marks of The Ecology Center, Alex Weiser of Weiser Family Farms, Sherry Mandrell of the Tehachapi Grain Project, Peter Schaner of Schaner Family Farms, Meredith Bell of Autonomy Farms, Brian and Robin Christenson of Blinking Owl Distillery, Sara Lezama and Kyle Titterud of Rye Goods Co., Meredith Bell of Autonomy Farms, Paddie Glennon of Superior Seafood, local fisherman, Scott Brenneman and many other notables in the SoCal culinary circle.

The evening will begin with signature cocktails, beer by Docent Brewing, wine and hors-d'oeuvres. A coursed dinner will highlight the freshest local fruits and vegetables from Weiser Family Farms and Schaner Family Farms, fresh cod from Superior Seafood, pastured chicken from Autonomy Farms as well as grains from the Tehachapi Heritage Grain Project. Farmhouse’s pastry chef will prepare a seasonal dessert; cocktails, beers, and wines will be served.

Cost is $150 per person, tax and gratuity included.

Space is limited. To purchase tickets, please visit farmhouserg.com/spring-celebration-farmhouse-local-artisan-dinner/

For more information, call 949.640.1415.

Farmhouse at Roger’s Gardens at 2301 San Joaquin Hills Road in Corona del Mar.

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